IBAGUÉ DESCRIPTION
taken from:https://encrypted-tbn0.gstatic.com
Ibagué is the city musical of Colombia, it`s a small city and very enchanting. The people are friendly, relaxed and hardworking. Ibagué has a very amazing and ancient cathedral. Also, it has many parks, restaurants and historical monuments. The typical food of the city is the tamal and lechona.
THE WEATHER IN IBAGUÉ
The weather in Ibagué in January,February and March is sunny in general it is hot.Usually the people wear with comfortable clothes such as dresses,sandals,blouse,skirt,sunglasses and short.
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| Taken from: https://www.cambioin.com |
The weather in Ibagué in January,February and March is sunny in general it is hot.Usually the people wear with comfortable clothes such as dresses,sandals,blouse,skirt,sunglasses and short.
In the months from April, May and June the weather is warm the people like to go fora walk and party in vacation.
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| Taken from:https://www.tolima.gov.co |
The weather in the months from July,August and September is windy and sometimes is sunny. Often the people raise kite in the park;usually the day of love and friendship is celebrated.
In the months from October, November and December the weather is rainy and sometimes is cool. The people usually celebrate childrens day.In december the people are happy because they celebrate christmas with the family it is the best month of the year.
PLACES TO MEET IN IBAGUÉ
JUNTAS
JUNTAS
Taken from:https://www.tolima.gov.co
Juntas is a wonderful place where people go to rest, there are many waterfalls, there are a variety of restaurants and we can go to spend a pleasant day.
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| Taken from:https://www.ibague.net |
On the left, go straight, cross the 2nd avenue, go straight, in the 1st avenue, take the bus number 48.
the bus goes up 1st avenue to 4th street, then take 2nd avenue via "chapeton", "llanitos", "pastales", "villa restrepo", and arrive at the place.
COMFENALCO RECREATION CENTER
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| Taken from: https://www.elolfato.com |
On the right, go straight, cross the 3rd avenue, go straight, cross the 4th avenue, go straight, in the 5th avenue, take the bus number 43.
The bus goes down 5th avenue to 18th street, the take 19th street, to guavinal avenue, go down to 80th street, and take pedro tafur avenue, until the roundpoint of mirolindo, go down mirolindo avenue, passing "reservas del campestre", the place is on your right.
CONCHA ACÚSTICA
This is concha acústica it is a very traditional enormous and fresh park.It has a lot of vegetation and beautiful trees.It is also very popular with tourists and athletes for its huges space.It is also the scene of musical and folkloric presentations of the city.
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| Taken from: http://ibagueparasentir.ibague.gov.co |
On the right, go straight, cross the 3rd avenue, go straght, in the 4th avenue, turn left, go straight, to the 9th street, then go down the stairs, and arrive at the place.
MANUEL MURILLO TORO STADIUM
This is manuel murillo toro stadium it is a sports scene large,modern and magnificent.It is also the scene of cultural and artistic events in the city. It is the home of Deportes Tolima football club.
Taken from: https://www.elcronista.co
Taken from: https://www.rcnradio.com
On the left, go straight, cross 2nd avenue, take bus number 35.
The bus goes down the 2nd avenue , to the 15th street, take the 4th avenue, go through the 21st square, follow the 4th avenue, pass "cai del estadio", the place is across the street.
BOLIVAR SQUARE
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| Taken from: https://canaltrece.com.co |
This is Bolivar square, it is a very typical park of Ibagué, because it is located in the city center. It´s an enchanting, magic and relaxed place to share with family and friends.
Around it is located the cathedral it is very amazing because it has colonial style, the city hall is big and old, the courthouse has fourteen floors and is very huge, the presentation school is beautiful and recognized, and the cooperativa university of Colombia.
Bolivar square is fascinating, interesting, magnigicent and colorful. it has many trees very ancient and large, among them we find the ocobos that bloom in the month of August, there is also the ceiba and the saman that are over a hundred years old.
Also it has water fonts, gardens, flowers and childrens games. You can buy ice cream, sweets, pizza, hot dogs, burguers. Children can ride in toy cars.
Around it is located the cathedral it is very amazing because it has colonial style, the city hall is big and old, the courthouse has fourteen floors and is very huge, the presentation school is beautiful and recognized, and the cooperativa university of Colombia.
Bolivar square is fascinating, interesting, magnigicent and colorful. it has many trees very ancient and large, among them we find the ocobos that bloom in the month of August, there is also the ceiba and the saman that are over a hundred years old.
Also it has water fonts, gardens, flowers and childrens games. You can buy ice cream, sweets, pizza, hot dogs, burguers. Children can ride in toy cars.
THIS IS THE BEST PARK IN THE CITY
TYPICAL FOOD(TAMAL)
INGREDIENTS
12 potatoes
6 carrots
10 big onions
3 chicken breasts
4 pounds of pork meat
2 maggui cubes
colour
20 platain leaves
pepper
6 tomatoes
paprika
2 pounds of bacon
2 pounds of peas
2 pounds of rice
300ml of oil
2 cloves garlic
PREPARATION
1. Cook the peasin a pot until they are soften
2. Cook the rice with water, a little oil and salt to taste. over high heat when dry, simmer, about 40 minutos.
3. Stir the rice with the peas
4. cook in another pot carrots, chicken, bacon, potatoes, and pork are with salt to taste.
5. cut potatoes, onions, and sliced carrots.
6. Cut de bacon, the pork and the chicken into cubes.
7. preparate the stew by cutting the long onion, the big headed onion, the paprika and the tomatoes in julienne.
add some oil to fry and then add two maggui cubes. then add a little water and two cloves of garlic.
add some oil to fry and then add two maggui cubes. then add a little water and two cloves of garlic.
8. then stir the stew with the chicken, pork and bacon.
9. boil the eggs, in a separate.
10. take the platain leaves and pass them through the fire until they take on a dark green color.
11. cut the leaves into twenty cm squares.
12. on a cut leaf put a cup rice with peas.
add the meat, chicken, the bacon, the carrot, the potatoes and the eggs.
13. then close the tamal and close with a cabuya.
14. put all the tamales in a pot with water and put them to cook for five hours.
